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Watermelon Salad

Posted: February 26, 2013 - 12:19pm
Pepper Jelly Vinaigrette (lower right), made with pepper jelly, rice wine vinegar and lime juice, contributes tang and some "kick" to Watermelon Salad.
Pepper Jelly Vinaigrette (lower right), made with pepper jelly, rice wine vinegar and lime juice, contributes tang and some "kick" to Watermelon Salad.

5 cups cubed seedless watermelon

¾ cup chopped pecans, toasted

Mixed baby greens, washed

1 cup crumbled blue cheese

Combine watermelon, pecans and greens in a bowl.

Gently toss together; set aside.

Pepper Jelly Vinaigrette

¼ cup rice wine vinegar

¼ cup red pepper jelly*

1 tablespoon lime juice

1 tablespoon grated onion

Pepper and salt

¼ cup vegetable oil

Mix all vinaigrette ingredients together and shake or whisk until well blended. Pour over salad, sprinkle with blue cheese and serve. Makes 6 to 8 servings.

*Kitchen Ade Note: For the purposes of this recipe, I used Harry & David’s brand Red Jalapeño jelly.

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