The Fresh Market’s newest cookbook, “Cooking in Season with The Fresh Market,” makes it particularly easy to locate those foods that are at their peak of freshness. Because the book is arranged by season, we are able to see at a glance which recipes will be the most flavorful and nutritious at any given time of the year. Recipes for spring, for instance, contain seasonal foods such as radishes, asparagus and salmon, plus several others. Many of the book’s 90 recipes are accompanied by cooking tips and suggestions for wine, in addition to notations identifying their suitability for folks seeking vegetarian, vegan, dairy free and gluten-free dishes. Besides the recipes being categorized by season, readers will also appreciate how the recipes are further grouped by course on the “menu-building” pages. The book, which retails for $24.99, may be purchased at your closest Fresh Market store, located by visiting www.thefreshmarket.com. Founded in 1982, The Fresh Market, Inc. specialty grocery retailer currently operates 129 stores in 25 states, primarily located in the Southeast, Midwest, Mid-Atlantic and Northeast, with plans for continued expansion throughout the country. For inquiries outside these areas, contact The Fresh Market’s Corporate Customer Loyalty Team at 866-817-4367, Monday through Friday, from 8 a.m. to 5 p.m., Eastern Time.
Sue Ade is a syndicated food writer with broad experience and interest in the culinary arts. She has worked and resided in the Lowcountry of South Carolina since 1985 and may be reached at email@example.com.
Recipes and photographs courtesy “Cooking in Season with The Fresh Market,” offered by The Fresh Market & Family, photographs by Jennifer Davick; published by Chronicle Books LLC, www.chroniclebooks.com.