To skillet-cook and glaze a ham steak

Preheat a skillet over medium–high heat. Brown ham steak on each side, allowing most of liquid to cook off, then lower heat to medium. Brush ham generously with prepared glaze, turning to coat the other side. Cook ham until glaze bubbles and thickens, being careful not to glaze burn. Serve at once.


Wed, 01/04/2017 - 09:23

Preserve the past, safeguard the future with heirloom keeper recipes

For the holidays over the past few years, my friend, Lainey Smith, of Bluffton, has baked me a cheese pie made from a special passed-down recipe... Read more

Wed, 01/04/2017 - 09:32

Pioneer Potluck: About filling the memory jar. A sauna story.

Nikiski, Alaska 1986 to 1990

Building Christmas memories

Christmas Eve 2016... Read more

Tue, 12/27/2016 - 19:06

Ricotta Cheese


8 quart covered stainless steel saucepot with heavy bottom

Thermometer (one that goes from 0 to 220 degrees... Read more