To skillet-cook and glaze a ham steak

Preheat a skillet over medium–high heat. Brown ham steak on each side, allowing most of liquid to cook off, then lower heat to medium. Brush ham generously with prepared glaze, turning to coat the other side. Cook ham until glaze bubbles and thickens, being careful not to glaze burn. Serve at once.


Wed, 01/04/2017 - 09:23

Preserve the past, safeguard the future with heirloom keeper recipes

For the holidays over the past few years, my friend, Lainey Smith, of Bluffton, has baked me a cheese pie made from a special passed-down... Read more