To skillet-cook and glaze a ham steak

Preheat a skillet over medium–high heat. Brown ham steak on each side, allowing most of liquid to cook off, then lower heat to medium. Brush ham generously with prepared glaze, turning to coat the other side. Cook ham until glaze bubbles and thickens, being careful not to glaze burn. Serve at once.


Pioneer Potluck: Rescuing Frack and calling 911

In my other life a long, long time ago (1970s and ealy 80s), I rescued a little kitty from a couple of jerks setting at... Read more

What can I do?

In a recent conversation our friend John Turnbull had on the phone with a lady makes me stop and think what I would do! He... Read more