2 cups flour


2 tablespoons butter

4 teaspoons baking powder

1 cup milk

½ teaspoon salt

1 cup blueberries (rolled in flour for coating)

Creamy Sauce for serving (recipe follows)

Mix and sift dry ingredients and work in butter. Add one cup each of milk and blueberries rolled in flour; turn into buttered mold and steam one and one-half hours. Serve with Creamy Sauce.

¼ cup butter

2 tablespoons warm milk

¾ cup powdered sugar

2 tablespoons wine*

1 teaspoon vanilla

*Kitchen Ade note: Use sherry or Madeira wine. If you do not wish to use wine, substitute with additional milk.

Cream the butter, add sugar gradually and milk, wine and vanilla drop by drop. If liquids are added too fast the sauce will have a curdled appearance.


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