“Because cod is one of the most over-fished and threatened of fish species, be careful what you buy. Only buy fish that has good sustainable credentials, the most reliable being that of the Marine Stewardship Council. Look for an oval blue bade with Marine Stewardship Council on it.” – Michelle Berriedale-Johnson

*(See note regarding cleaning leeks with recipe for Herb Frittata.)

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Wed, 01/04/2017 - 09:23

Preserve the past, safeguard the future with heirloom keeper recipes

For the holidays over the past few years, my friend, Lainey Smith, of Bluffton, has baked me a cheese pie made from a special passed-down recipe... Read more

Wed, 01/04/2017 - 09:32

Pioneer Potluck: About filling the memory jar. A sauna story.

Nikiski, Alaska 1986 to 1990

Building Christmas memories

Christmas Eve 2016... Read more

Tue, 12/27/2016 - 19:06

Ricotta Cheese

Equipment

8 quart covered stainless steel saucepot with heavy bottom

Thermometer (one that goes from 0 to 220 degrees... Read more