On the Farm in Northern Colorado 1940s to 1955.

My Dad loved to go to Sunday school and church and loved to drag every kid in the surrounding area with him. He would make sure to call them or go see them if they did not have a phone, to tell them that he would pick them up at a certain time so they could go to Sunday school. 

We always took our bath on Saturday night and polished our shoes. We decided what to wear and went to bed early.

As an entrant into the ultra premium vodka category, Truuli Peak is authentically American born in the last frontier of Alaska.

Truuli Peak Vodka is named after the highest elevation in the Kenai Mountain range, situated just outside of Anchorage. Rising at 6,612 feet above sea level, Truuli Peak is a majestic summit within the pristine Alaskan environment.

Made from 100% Alaskan ingredients, Truuli Peak Vodka consists of 95% Delta Barley, 5% wildflower honey, with pure Alaskan glacial water at is core.

With minimal effort,  it's really astonishing how much flavor can be coaxed out of something as intimidating looking as a mollusk. Belonging to the second largest group of mollusks, clams and mussels can be flavorfully cooked in a variety of ways, including by steaming. When mussels and clams are steamed in a small amount of liquid, such as water or wine, the very essence of the shellfish remains in the rich broth that is left behind in the steaming pot.

I promise, Zucchini Souffle will behave for you. I dropped mine on the counter one time while I was unmolding it from its baking pan, and it survived. I fearlessly re-greased the pan, spooned the souffle mixture back into it, baked it for another 10 minutes, and voila! The souffle unmolded perfectly and even puffed up a little more after the second baking. Zucchini Souffle is one handy little recipe to pull out of your bag of tricks when you're looking for a side dish, or light meal, to bring to a barbecue, potluck or family get together, maybe even for the upcoming Memorial Day holiday.