05/20/14 - 3:56pm
CHICKEN AND GRAVY IN ONE PAN
This is very easy and can be made on top of the stove or in the oven.
1 tablespoon oil
1/2 onion, diced
1/4 cup green or red bell pepper diced
1/4 cup celery, finely sliced
1 pound boneless, skinless chicken breasts or thighs
1 can of cream of chicken, cream of mushroom, or cream of celery soup-undiluted
1 can evaporated milk-you can use 2% milk if you like, but it changes the flavor.