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CLAM FRITTERS

1/2 cup milk

Two eggs well beaten

1 cup fine breadcrumbs or fine crashed saltine crackers

1 teaspoon salt

1/3 teaspoons pepper

2 cups minced clams

Mix ingredients together, and fold in:

Two egg whites, stiffly beaten

Oil for frying

Drop batter by tablespoons full into hot oil, frying on one side and turning once.

Serve with tartar sauce or ketchup mixed with horseradish.

BREAD PUDDING WITH RUM SAUCE

MADISON, Wis. — The state should not tell people who receive food stamps what they can or can’t eat, representatives from food companies, grocery stores and food banks told Wisconsin lawmakers during a Tuesday hearing at the Capitol.

LIHUE, Hawaii (AP) — About 500 people received a trip to Kauai as a recognition award from a Florida-based professional staffing company. KForce did not leave the island without leaving a nice gift behind.

KForce of Tampa, Fla. ended up packing 100,000 meals of lentil casserole in an operation set up Monday in a ballroom at the Kauai Marriott Resort and Beach Club. The meals are aimed at helping combat the effects of hunger and are easily digestible. All that is needed to prepare them is boiling water, according to the Garden Island (http://is.gd/rKZLY8 ).

At first glance, if you don’t already own a wood pellet-fueled grill, or do not plan to purchase one, you might think that a barbecue book devoted to information and recipes on wood pellet grilling would be of no interest to you. In actuality, nothing could be further from the truth, as Bob Devon’s “The Complete Wood Pellet Barbeque Cookbook: The Ultimate Guide and Recipe Book for Wood Pellet Grills” is so full of marvelously practical recipes that it could easily become one of your favorite cookbooks.