04/28/15 - 3:35pm
Two chocolate cakes with different ingredients
CHOCOLATE MAYONNAISE CAKE
I made this cake hundreds of times when my kids were growing up in Colorado
and in Alaska when I did not have enough eggs for a cake, I just add 1 tablespoon
of Mayonnaise for one egg.
I do this all the time now to cake mixes to make them moist and taste better.
This cake does not take eggs, however it does take cake flour.
Set the oven at 350%
In one cup of boiling water stir in 1 teaspoon of baking soda.