03/04/15 - 11:13am
When I first read about “caramelizing” onions in a slow cooker a few years ago, I was skeptical. So, I tucked the notion in the back of my head and pretty much forgot about it until a family members begged for French Onion Soup. The thought of standing over the stove for 40 minutes or more whilst coaxing a potful of onions into caramelizing what not high on my list, but then I remembered my slow cooker. So, after being in hibernation for most of the winter, out came the slow cooker, which I filled to the brim with about four large cut and sliced onions.