03/12/13 - 3:27pm
3 tablespoons olive oil
2 garlic cloves, mashed
1 small onion, chopped
1 pound beef, freshly ground
1 teaspoon fresh thyme leaves
½ cup dry white or red wine
1 cup beef stock
1 teaspoon Worcestershire sauce
1 tablespoon tomato paste
Roux (recipe below)
Salt and freshly ground pepper
or the topping
3 pounds baking potatoes, unpeeled
1 cup whole milk, boiling
Salt and freshly ground pepper
2 tablespoons Kerrygold Irish butter
1 tablespoon chopped chives (optional)