01/22/13 - 1:30pm
CHICKEN STIR FRY WITH SOUR CREAM OR YOGURT ADDED
Are you as tired as we are of soups, stews and chili? Here are two recipes I have made in the last two weeks that woke up our taste buds and brightened up our meals.
2 pounds skinless boneless chicken thighs cut in bite size pieces
2 cups coarsely chopped onion
2 tablespoons minced peeled fresh ginger
2 teaspoons curry powder
1 teaspoon ground coriander
1 teaspoon ground cumin-make it ½ teaspoon if you do not like spice.
1/2 teaspoon crushed red pepper – optional