08/19/14 - 3:07pm
When we think “hot off the grill,” we usually think about something mea ty. But this time of year I also like to grill desserts!
In late summer, I make this grilled fruit crisp every week. It is good with whatever fruit you find at the market, ripe and ready to be mixed with a little bit of sugar, citrus and cinnamon. The addition of orange liqueur is optional, but one that I always opt for as it makes a big difference. If you don’t have any orange liqueur, a bit of bourbon is nice, too.