12/08/15 - 3:48pm
CHICKEN CORN CHOWDER
I do not know if I saw this somewhere in a magazine
or in my hundreds and hundreds of cookbooks or if I just made it up with things I had on hand.
1/2 large onion diced
1/2 green bell pepper, diced
1 stalk celery chopped
1 carrot diced
2 chicken breast, poached, diced
1 cup of chicken broth
1 cup of water
In a large soup pot, on the top of a hot wood stove, simmer until vegetables a tender soft.
(Okay you can use the stove top or crock pot.)