08/19/14 - 1:22pm
Recipe courtesy “Star Palate: Celebrity Cookbook for a Cure,” by Tami Agassi and Kathy Casey, published in 2004 by Documentary Media, www.documentarymedia.com, with permission of the Marsha Rivkin Center for Ovarian Cancer Research, www.marsharivkin.org. Proceeds from the sale of this book went equally to the Marsha Rivkin Center for Ovarian Cancer, in Seattle, and The Breast Cancer Research Foundation in New York, www.bcrfcure.org.
1 (5-pound) boneless chuck roast
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons olive oil