Do not use nonfat ricotta or fat-free mozzarella here. You will need a 12-inch ovensafe nonstick skillet for this recipe.” – America’s Test Kitchen. Photo... Read more
6 slices bacon
8 ounces (2 cups) mozzarella cheese, shredded
1 ounce (½ cup) Parmesan cheese, grated
4 ounces (½ cup) small-curd cottage
¼ teaspoon... Read more
Mom always made Snickerdoodles. Oodles and oodles!
This was my favorite recipe when my kids were little-yup, made oodles and oodles!
Mix in... Read more