11/11/14 - 3:01pm
We can’t help it. Once the cooler weather arrives, we crave hot cocoa with the same intensity that we crave a cold beer during barbecue season.
There is, after all, something intensely comforting about drinking a warm mug of nature’s most perfect food — chocolate! Add a dollop of freshly whipped and lightly sweetened cream and it doesn’t get much better.
Or maybe it can. To help take our hot cocoa game to the next level, we decided to see how many deliciously fresh ways we could doctor a mug of basic cocoa. Turns out, the possibilities are pretty inspiring (and tempting).