11/12/15 - 11:34pm
In Genesis, the Bible mentions the “forbidden fruit.” Commonly identified as an apple, many people contend it was actually a quince.
The quince’s Mideast origin, as well as its fuzzy, daffodil-yellow skin and a lemony perfume as penetrating as musk make it a strong candidate for the fruit that tempted Adam and Eve in the Garden of Eden.
Don’t take a bite! Fresh, a quince is tart, slightly astringent and dry.
Only after it is cooked — spicing up an apple pie or a batch of applesauce, or on its own in a jelly jar — does quince become its most enticing.