04/02/15 - 6:10pm
Author’s note: Second of a two-part series, this column was first published by the Clarion on Sept. 10, 2004.
Last week in this column, I offered some reasons why people might be less than enthusiastic about eating your fish or seeing you coming with “gift” fish. This week, let’s consider some things you can do to improve your popularity.
Ideally, fish are stunned, bled, gutted and chilled as soon as possible. While it’s not always practical to do all of these things, doing what you can pays dividends.