10/29/15 - 4:25pm
Fish tacos are a go-to meal at the Palmer house. As chief chef, I’ve made them with freshly cooked halibut, and I’ve made them with leftover salmon. I’ve made them healthy, and I’ve made them decadent.
At 4 p.m. Tuesday, when I realized that I hadn’t even thought about dinner, fish tacos came to mind. I pulled a small package of halibut from the freezer and put it in a bowl of cold water to thaw. A couple of hours later, I started making dinner.