06/20/12 - 9:50am
Charlotte Ward, a resident of Hilton Head Island, has shared recipes with us many times before. If you’ve tried them, you know they are always keepers, and Charlotte’s recipe for Asian-Style Grilled Marinated Pork Tenderloin, coming just in time for the grilling season, is no exception. Flavorsome and visually attractive, Charlotte’s dish is easy to prepare and kind on the wallet. Her recipe, designed for use with a 1 to 1½- pound pork tenderloin to serve two, is easily multiplied to accommodate heartier appetites, or a larger family.