07/02/14 - 9:00am
In my neck of the woods, it’s no secret who the good cooks are. Luckily, they are generous, too, frequently sharing the best of their best recipes. From Bluffton’s Sun City, Caroline Kennedy is one such cook, whose recipes have won contests, appeared in cookbooks and magazines (like Southern Living) and, of course, in newspapers, including this one. I’ve not yet shared Caroline’s recipes using fresh tomatoes and, with Fourth of July weekend meal plans underway, any one (or all) of them would make fine additions to a celebratory menu.