04/24/13 - 4:05pm
One in a while, my enthusiasm for a particular kind of food or recipe cannot fit into one food column, so it spills over into another. This week’s piece on lemon and lime bars will be followed by next week’s feature on lemon and lime pies. Some of the bar and pie recipes come from you, the readers, and I can assure you, they are just too good not to try. Coconut-Key Lime Bars, which appears in Caroline Kennedy’s “Recipes from a Mother’s Heart, ” a cookbook Caroline compiled and edited in memory of her mother Iris Iona Sullivan Bain, are the best I’ve ever eaten.