05/14/14 - 8:02am
One of the first banana cakes I ever made was heavy and, surprisingly, not as moist as I had hoped. The cakes presented here are not like that, so if you’ve got a surplus of bananas on hand, here are two recipes that will make good use of them. Also, if your bananas are beginning to over-ripen and you want to make the cakes another time, you can freeze the bananas now for use in recipes later. Just peel and mash the desired amount of bananas needed, freeze them in freezer-proof, tightly sealed containers, and when you’re ready use them, simply thaw.