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Barb Njaa's Hot Kippered Salmon

Posted: January 1, 2012 - 2:00am

Submitted by: Evy Gebhardt

2 salmon fillets
4 tsp salt
ground pepper to taste
2 Tbsp plus 2 tsp brown sugar
2 Tbsp liquid smoke

Place fillets, skin side down, side by side in greased shallow baking pan.  Sprinkle with salt, pepper, and brown sugar; drizzle liquid smoke over top.

Cover and refrigerate 4-8 hours.  Drain any liquid.  Bake at 350 F for 30-45 minutes or until salmon flakes with a fork.  Yields 8 servings.

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