Barb Njaa's Hot Kippered Salmon

Submitted by: Evy Gebhardt

2 salmon fillets
4 tsp salt
ground pepper to taste
2 Tbsp plus 2 tsp brown sugar
2 Tbsp liquid smoke

Place fillets, skin side down, side by side in greased shallow baking pan.  Sprinkle with salt, pepper, and brown sugar; drizzle liquid smoke over top.

Cover and refrigerate 4-8 hours.  Drain any liquid.  Bake at 350 F for 30-45 minutes or until salmon flakes with a fork.  Yields 8 servings.

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Tue, 03/20/2012 - 11:19

Camp Salmon

Submitted by: Evy Gebhardt

4 salmon fillets
Sprinkle with 1 Tbsp lemon pepper
4 potatoes, cut into 1/2 inch slices
2 large... Read more

Tue, 03/20/2012 - 11:24

Halibut with Black Beans

Submitted by: Evy Gebhardt

Preheat oven to 425 degrees
1 lb. halibut cut into serving-sized portions. Remove any skin and fat.
... Read more

Tue, 03/20/2012 - 11:26

Halibut with Lemon Vinaigrette

Submitted by: M. Scott Moon - Soldotna

Adapted from a recipe by Giada De Laurentiis found at http://www.foodnetwork.com

8... Read more

Tue, 03/20/2012 - 10:50

Hot Halibut Dip

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder... Read more