Barb Njaa's Hot Kippered Salmon

Submitted by: Evy Gebhardt

2 salmon fillets
4 tsp salt
ground pepper to taste
2 Tbsp plus 2 tsp brown sugar
2 Tbsp liquid smoke

Place fillets, skin side down, side by side in greased shallow baking pan.  Sprinkle with salt, pepper, and brown sugar; drizzle liquid smoke over top.

Cover and refrigerate 4-8 hours.  Drain any liquid.  Bake at 350 F for 30-45 minutes or until salmon flakes with a fork.  Yields 8 servings.

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Tue, 03/20/2012 - 10:52

Tom's Easy Salmon Chunks

Submitted by: Tom Janz - Soldotna

1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili... Read more

Tue, 03/20/2012 - 10:53

Salmon Marinade and Barbecue

Courtesy of Nancy Cross - Kenai

1/3 cup olive oil
1/3 cup Tamari sauce
1/3 cup cooking sherry
1/4 tsp. ginger
1/4 tsp. garlic powder
... Read more

Tue, 03/20/2012 - 10:55

Iron Creek Halibut

Courtesy of Raspberry Island Remote Camps
Serves 4

1 lb halibut cut into steaks that are 1" per serving

Arrange halibut on a sheet of... Read more

Tue, 03/20/2012 - 10:57

Marinade For Salmon

Submitted by: Evy Gebhardt

1/2 cup virgin olive oil
1/2 cup soy sauce
1/2 cup apple juice
2 cloves garlic, minced
1 Tbsp fresh grated... Read more