Camp Salmon

Submitted by: Evy Gebhardt

4 salmon fillets
Sprinkle with 1 Tbsp lemon pepper
4 potatoes, cut into 1/2 inch slices
2 large onions, sliced
4 carrots, sliced either the long way or into thick chunks
3 zucchini, sliced same as carrots
2 sticks butter
1 tsp crushed thyme
1 Tbsp of lemon juice

Place each piece of salmon onto large pieces of aluminum foil that are double layered, season with lemon pepper. Top with potatoes, onions, carrots, zucchini and sprinkle thyme over all. Top with chunks of butter. Fold up foil to make a tight pouch, and bake for 45 min. to 1 hour. (until carrots are tender) You can either place the pouches on a grate, or if putting against hot coals, be sure you have two layers of foil wrapped tightly and sealed well.


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