Halibut and Potatoes Au Gratin

Submitted by: M. Scott Moon - Soldotna

From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. ©  2000

2 lbs thick sliced halibut
2 tsp salt
6 Tbsp butter
3 cups milk
1/2 cups grated sharp cheddar cheese
1/4 tsp pepper
6 Tbsp flour
1 qt diced cold cooked potatoes
4 slices bacon cooked and crumbled

Place the halibut in center of a greased shallow baking dish. Season with 1 teaspoon salt and 1/8 teaspoon pepper. Prepare medium cream sauce, using the butter, flour and milk; add 1 teaspoon salt and 1/8 teaspoon pepper. Add the potatoes to the sauce and pour around and over the fish. Sprinkle with the cheese and bacon. Bake 45 minutes in moderately slow oven, 325 degrees. Six servings.


Tue, 03/20/2012 - 10:50

Hot Halibut Dip

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder until flake... Read more

Tue, 03/20/2012 - 10:52

Tom's Easy Salmon Chunks

Submitted by: Tom Janz - Soldotna

1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili... Read more

Tue, 03/20/2012 - 10:53

Salmon Marinade and Barbecue

Courtesy of Nancy Cross - Kenai

1/3 cup olive oil
1/3 cup Tamari sauce
1/3 cup cooking sherry
1/4 tsp. ginger
1/4 tsp. garlic powder
... Read more

Tue, 03/20/2012 - 10:55

Iron Creek Halibut

Courtesy of Raspberry Island Remote Camps
Serves 4

1 lb halibut cut into steaks that are 1" per serving

Arrange halibut on a sheet of... Read more