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Halibut and Potatoes Au Gratin

Posted: January 1, 2012 - 2:00am  |  Updated: March 20, 2012 - 10:15am

Submitted by: M. Scott Moon - Soldotna

From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. ©  2000

2 lbs thick sliced halibut
2 tsp salt
6 Tbsp butter
3 cups milk
1/2 cups grated sharp cheddar cheese
1/4 tsp pepper
6 Tbsp flour
1 qt diced cold cooked potatoes
4 slices bacon cooked and crumbled

Place the halibut in center of a greased shallow baking dish. Season with 1 teaspoon salt and 1/8 teaspoon pepper. Prepare medium cream sauce, using the butter, flour and milk; add 1 teaspoon salt and 1/8 teaspoon pepper. Add the potatoes to the sauce and pour around and over the fish. Sprinkle with the cheese and bacon. Bake 45 minutes in moderately slow oven, 325 degrees. Six servings.

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