Halibut and Potatoes Au Gratin

Submitted by: M. Scott Moon - Soldotna

From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. ©  2000

2 lbs thick sliced halibut
2 tsp salt
6 Tbsp butter
3 cups milk
1/2 cups grated sharp cheddar cheese
1/4 tsp pepper
6 Tbsp flour
1 qt diced cold cooked potatoes
4 slices bacon cooked and crumbled

Place the halibut in center of a greased shallow baking dish. Season with 1 teaspoon salt and 1/8 teaspoon pepper. Prepare medium cream sauce, using the butter, flour and milk; add 1 teaspoon salt and 1/8 teaspoon pepper. Add the potatoes to the sauce and pour around and over the fish. Sprinkle with the cheese and bacon. Bake 45 minutes in moderately slow oven, 325 degrees. Six servings.


Tue, 03/20/2012 - 11:24

Halibut with Black Beans

Submitted by: Evy Gebhardt

Preheat oven to 425 degrees
1 lb. halibut cut into serving-sized portions. Remove any skin and fat.
Sprinkle with lemon pepper.... Read more

Tue, 03/20/2012 - 11:26

Halibut with Lemon Vinaigrette

Submitted by: M. Scott Moon - Soldotna

Adapted from a recipe by Giada De Laurentiis found at http://www.foodnetwork.com

8 tablespoons extra-virgin olive oil
3 shallots,... Read more

Tue, 03/20/2012 - 10:50

Hot Halibut Dip

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder until flake... Read more

Tue, 03/20/2012 - 10:52

Tom's Easy Salmon Chunks

Submitted by: Tom Janz - Soldotna

1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili... Read more