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Hot Halibut Dip

Posted: January 1, 2012 - 1:00am

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder until flake with fork / light brown

Combine together with:
1 cup chopped jalapenos
Eight ounce package cream cheese
1 cup mayo
2 cups shredded pepper jack cheese

Warm in oven, crock pot or fondue pot until cheese is fully melted and mixture is creamy.

Serve with crackers, our toasted sourdough baguettes

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