Courtesy of Raspberry Island Remote Camps
1 lb halibut cut into steaks that are 1" per serving
Arrange halibut on a sheet of heavy aluminum foil
Sprinkle with lemon pepper.
Melt 1/2 cup butter, saute 1 cup diced onions and 6 cloves diced garlic.
Spread over halibut
Using approximately a 1/2 cup of mayonnaise, evenly frost the halibut with the mayo.
Sprinkle with a covering of Presto Italian-style bread crumbs (or crushed Ritz crackers)
Bake or BBQ at 350 degrees for 20 minutes