Iron Creek Halibut

Courtesy of Raspberry Island Remote Camps
Serves 4

 

1 lb halibut cut into steaks that are 1" per serving

Arrange halibut on a sheet of heavy aluminum foil

Sprinkle with lemon pepper.

Melt 1/2 cup butter, saute 1 cup diced onions and 6 cloves diced garlic.
Spread over halibut

Using approximately a 1/2 cup of mayonnaise, evenly frost the halibut with the mayo.

Sprinkle with a covering of Presto Italian-style bread crumbs (or crushed Ritz crackers)

Bake or BBQ at 350 degrees for 20 minutes

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Tue, 03/20/2012 - 11:09

Barb Njaa's Hot Kippered Salmon

Submitted by: Evy Gebhardt

2 salmon fillets
4 tsp salt
ground pepper to taste
2 Tbsp plus 2 tsp brown sugar
2 Tbsp liquid smoke... Read more

Tue, 03/20/2012 - 11:15

Halibut and Potatoes Au Gratin

Submitted by: M. Scott Moon - Soldotna

From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. ©  2000

2... Read more

Tue, 03/20/2012 - 11:17

Halibut with Lime

Submitted by: M. Scott Moon - Soldotna

Adapted from Boston chef Rich Vellante, featured in Runner’s World, May 2005, p. 58.

2 pounds halibut tidbits... Read more

Tue, 03/20/2012 - 11:19

Camp Salmon

Submitted by: Evy Gebhardt

4 salmon fillets
Sprinkle with 1 Tbsp lemon pepper
4 potatoes, cut into 1/2 inch slices
2 large onions, sliced
4... Read more