Iron Creek Halibut

Courtesy of Raspberry Island Remote Camps
Serves 4

 

1 lb halibut cut into steaks that are 1" per serving

Arrange halibut on a sheet of heavy aluminum foil

Sprinkle with lemon pepper.

Melt 1/2 cup butter, saute 1 cup diced onions and 6 cloves diced garlic.
Spread over halibut

Using approximately a 1/2 cup of mayonnaise, evenly frost the halibut with the mayo.

Sprinkle with a covering of Presto Italian-style bread crumbs (or crushed Ritz crackers)

Bake or BBQ at 350 degrees for 20 minutes

More

Tue, 03/20/2012 - 10:50

Hot Halibut Dip

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder until flake... Read more

Tue, 03/20/2012 - 10:52

Tom's Easy Salmon Chunks

Submitted by: Tom Janz - Soldotna

1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili... Read more

Tue, 03/20/2012 - 10:53

Salmon Marinade and Barbecue

Courtesy of Nancy Cross - Kenai

1/3 cup olive oil
1/3 cup Tamari sauce
1/3 cup cooking sherry
1/4 tsp. ginger
1/4 tsp. garlic powder
... Read more

Tue, 03/20/2012 - 10:55

Iron Creek Halibut

Courtesy of Raspberry Island Remote Camps
Serves 4

1 lb halibut cut into steaks that are 1" per serving

Arrange halibut on a sheet of... Read more