Marinade For Salmon

Submitted by: Evy Gebhardt

1/2 cup virgin olive oil
1/2 cup soy sauce
1/2 cup apple juice
2 cloves garlic, minced
1 Tbsp fresh grated ginger root
1 Tbsp minced, fresh parsley
1/2 tsp fresh ground pepper

Combine well. Pour over fresh salmon filets & cover. Refrigerate at least 1 hour. Pour off excess and grill or broil.

Enough marinade for a nice Kenai River sockeye or silver salmon

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Tue, 03/20/2012 - 11:15

Halibut and Potatoes Au Gratin

Submitted by: M. Scott Moon - Soldotna

From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. ©  2000

2... Read more

Tue, 03/20/2012 - 11:17

Halibut with Lime

Submitted by: M. Scott Moon - Soldotna

Adapted from Boston chef Rich Vellante, featured in Runner’s World, May 2005, p. 58.

2 pounds halibut tidbits... Read more

Tue, 03/20/2012 - 11:19

Camp Salmon

Submitted by: Evy Gebhardt

4 salmon fillets
Sprinkle with 1 Tbsp lemon pepper
4 potatoes, cut into 1/2 inch slices
2 large onions, sliced
4... Read more

Tue, 03/20/2012 - 11:24

Halibut with Black Beans

Submitted by: Evy Gebhardt

Preheat oven to 425 degrees
1 lb. halibut cut into serving-sized portions. Remove any skin and fat.
Sprinkle with lemon pepper.... Read more