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Marinade For Salmon

Posted: January 1, 2012 - 2:00am

Submitted by: Evy Gebhardt

1/2 cup virgin olive oil
1/2 cup soy sauce
1/2 cup apple juice
2 cloves garlic, minced
1 Tbsp fresh grated ginger root
1 Tbsp minced, fresh parsley
1/2 tsp fresh ground pepper

Combine well. Pour over fresh salmon filets & cover. Refrigerate at least 1 hour. Pour off excess and grill or broil.

Enough marinade for a nice Kenai River sockeye or silver salmon

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