Marinade For Salmon

Submitted by: Evy Gebhardt

1/2 cup virgin olive oil
1/2 cup soy sauce
1/2 cup apple juice
2 cloves garlic, minced
1 Tbsp fresh grated ginger root
1 Tbsp minced, fresh parsley
1/2 tsp fresh ground pepper

Combine well. Pour over fresh salmon filets & cover. Refrigerate at least 1 hour. Pour off excess and grill or broil.

Enough marinade for a nice Kenai River sockeye or silver salmon

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Tue, 03/20/2012 - 11:06

Sesame Encrusted Salmon with Miso Vinaigrette

Courtesy of Raspberry Island Remote Camps

Prepare vinaigrette in the morning so flavors have a chance to meld.

For Miso Vinaigrette:
1/4 cup finely chopped... Read more

Tue, 03/20/2012 - 11:09

Barb Njaa's Hot Kippered Salmon

Submitted by: Evy Gebhardt

2 salmon fillets
4 tsp salt
ground pepper to taste
2 Tbsp plus 2 tsp brown sugar
2 Tbsp liquid smoke... Read more

Tue, 03/20/2012 - 11:15

Halibut and Potatoes Au Gratin

Submitted by: M. Scott Moon - Soldotna

From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. ©  2000

2... Read more

Tue, 03/20/2012 - 11:17

Halibut with Lime

Submitted by: M. Scott Moon - Soldotna

Adapted from Boston chef Rich Vellante, featured in Runner’s World, May 2005, p. 58.

2 pounds halibut tidbits... Read more

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