Current weather

  • Broken clouds
  • 46°
    Broken clouds
  • Comment

Salmon Marinade and Barbecue

Posted: January 1, 2012 - 2:00am

Courtesy of Nancy Cross - Kenai

1/3 cup olive oil
1/3 cup Tamari sauce
1/3 cup cooking sherry
1/4 tsp. ginger
1/4 tsp. garlic powder
1 medium sized salmon filet

Rinse and pat dry the salmon filet and put into a gallon sized plastic bag with zip top. Whip together the rest of the ingredients and pour into plastic bag with salmon. Marinate in the refrigerator for at least two hours, turning once. This recipe may be doubled for larger pieces of salmon. Barbecue the salmon ( basting as needed using left over marinade) until the white fat bubbles on the surface of the salmon. You may also fry the salmon in a medium hot skillet, or bake in a 350 degree oven until the white fat bubbles on the surface. DO NOT allow salmon to dry out.

  • Comment

Spotted

Please Note: You may have disabled JavaScript and/or CSS. Although this news content will be accessible, certain functionality is unavailable.

Skip to News

« back

next »

  • title http://spotted.peninsulaclarion.com/galleries/321268/ http://spotted.peninsulaclarion.com/galleries/321253/ http://spotted.peninsulaclarion.com/galleries/321248/
  • title http://spotted.peninsulaclarion.com/galleries/321243/ http://spotted.peninsulaclarion.com/galleries/321208/ http://spotted.peninsulaclarion.com/galleries/320593/
  • title http://spotted.peninsulaclarion.com/galleries/321173/ http://spotted.peninsulaclarion.com/galleries/321163/
My Gallery

CONTACT US

  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback

ADVERTISING

SUBSCRIBER SERVICES

SOCIAL NETWORKING

MORRIS ALASKA NEWS