Salmon Marinade and Barbecue

Courtesy of Nancy Cross - Kenai

1/3 cup olive oil
1/3 cup Tamari sauce
1/3 cup cooking sherry
1/4 tsp. ginger
1/4 tsp. garlic powder
1 medium sized salmon filet

Rinse and pat dry the salmon filet and put into a gallon sized plastic bag with zip top. Whip together the rest of the ingredients and pour into plastic bag with salmon. Marinate in the refrigerator for at least two hours, turning once. This recipe may be doubled for larger pieces of salmon. Barbecue the salmon ( basting as needed using left over marinade) until the white fat bubbles on the surface of the salmon. You may also fry the salmon in a medium hot skillet, or bake in a 350 degree oven until the white fat bubbles on the surface. DO NOT allow salmon to dry out.

More

Tue, 03/20/2012 - 11:19

Camp Salmon

Submitted by: Evy Gebhardt

4 salmon fillets
Sprinkle with 1 Tbsp lemon pepper
4 potatoes, cut into 1/2 inch slices
2 large onions, sliced
4... Read more

Tue, 03/20/2012 - 11:24

Halibut with Black Beans

Submitted by: Evy Gebhardt

Preheat oven to 425 degrees
1 lb. halibut cut into serving-sized portions. Remove any skin and fat.
Sprinkle with lemon pepper.... Read more

Tue, 03/20/2012 - 11:26

Halibut with Lemon Vinaigrette

Submitted by: M. Scott Moon - Soldotna

Adapted from a recipe by Giada De Laurentiis found at http://www.foodnetwork.com

8 tablespoons extra-virgin olive oil
3 shallots,... Read more

Tue, 03/20/2012 - 10:50

Hot Halibut Dip

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder until flake... Read more