Salmon Marinade and Barbecue

Courtesy of Nancy Cross - Kenai

1/3 cup olive oil
1/3 cup Tamari sauce
1/3 cup cooking sherry
1/4 tsp. ginger
1/4 tsp. garlic powder
1 medium sized salmon filet

Rinse and pat dry the salmon filet and put into a gallon sized plastic bag with zip top. Whip together the rest of the ingredients and pour into plastic bag with salmon. Marinate in the refrigerator for at least two hours, turning once. This recipe may be doubled for larger pieces of salmon. Barbecue the salmon ( basting as needed using left over marinade) until the white fat bubbles on the surface of the salmon. You may also fry the salmon in a medium hot skillet, or bake in a 350 degree oven until the white fat bubbles on the surface. DO NOT allow salmon to dry out.

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Tue, 03/20/2012 - 10:57

Marinade For Salmon

Submitted by: Evy Gebhardt

1/2 cup virgin olive oil
1/2 cup soy sauce
1/2 cup apple juice
2 cloves garlic, minced
1 Tbsp fresh grated... Read more

Tue, 03/20/2012 - 10:59

Bar-B-Que Salmon

Submitted by: Daryl Palmer - Soldotna

1 cup soy sauce
1/2 cup sugar    
1/4 cup cooking oil
1/2 tsp garlic powder
1/4 tsp pepper
... Read more

Tue, 03/20/2012 - 11:06

Sesame Encrusted Salmon with Miso Vinaigrette

Courtesy of Raspberry Island Remote Camps

Prepare vinaigrette in the morning so flavors have a chance to meld.

For Miso Vinaigrette:
1/4 cup finely chopped... Read more

Tue, 03/20/2012 - 11:09

Barb Njaa's Hot Kippered Salmon

Submitted by: Evy Gebhardt

2 salmon fillets
4 tsp salt
ground pepper to taste
2 Tbsp plus 2 tsp brown sugar
2 Tbsp liquid smoke... Read more