Current weather

  • Overcast
  • 63°
  • Comment

Sesame Encrusted Salmon with Miso Vinaigrette

Posted: January 1, 2012 - 2:00am

Courtesy of Raspberry Island Remote Camps

Prepare vinaigrette in the morning so flavors have a chance to meld.

For Miso Vinaigrette:
1/4 cup finely chopped onion
4 garlic cloves, minced
3 Tbs fresh grated ginger root
3 Tbs miso paste
2 Tbs fresh lemon juice
1 tsp either Thai sweet chili sauce or Tabasco
2 Tbs rice vinegar
2 Tbs soy sauce
1Tbs dry wine
1 tsp sugar

Blend in food processor until smooth, add 1 cup peanut oil and 1/4cup sesame oil

Blend until fully incorporated. Refrigerate until ready to use.

Salmon Prep:
4 8oz salmon fillets
1/4 cup white sesame seeds
1/4 cup black sesame seeds

Coat both sides of fillets with sesame seeds

Heat 1/4 cup canola oil in heavy, oven proof skillet. Sear salmon on both sides over high heat about 1 minute per side.

Transfer pan to oven and bake salmon at 400 degrees for 10 minutes or until fillets are a consistent pink through.

Serve with vinaigrette in a side dish for dipping.

  • Comment



Please Note: You may have disabled JavaScript and/or CSS. Although this news content will be accessible, certain functionality is unavailable.

Skip to News

« back

next »

  • title
  • title
  • title
My Gallery


  • 150 Trading Bay Rd, Kenai, AK 99611
  • Switchboard: 907-283-7551
  • Circulation and Delivery: 907-283-3584
  • Newsroom Fax: 907-283-3299
  • Business Fax: 907-283-3299
  • Accounts Receivable: 907-335-1257
  • View the Staff Directory
  • or Send feedback