Submitted by: Tom Janz - Soldotna
1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili sauce (or to taste)
2 or 3 green onions, chopped
Cut salmon into 1" chunks and marinate in sesame oil, red sweet chili sauce, and onions for about half an hour. Add seasoning salt-to taste. You can put on skewers with vegetables, or place on foil and put under broiler. Broil (turn over once) or barbecue until done. Serve with rice or in wraps. Goes good with beer.
