Tom's Easy Salmon Chunks

Submitted by: Tom Janz - Soldotna

1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili sauce (or to taste)
2 or 3 green onions, chopped

Cut salmon into 1" chunks and marinate in sesame oil, red sweet chili sauce, and onions for about half an hour. Add seasoning salt-to taste. You can put on skewers with vegetables, or place on foil and put under broiler. Broil (turn over once) or barbecue until done. Serve with rice or in wraps. Goes good with beer.

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Tue, 03/20/2012 - 11:24

Halibut with Black Beans

Submitted by: Evy Gebhardt

Preheat oven to 425 degrees
1 lb. halibut cut into serving-sized portions. Remove any skin and fat.
Sprinkle with lemon pepper.... Read more

Tue, 03/20/2012 - 11:26

Halibut with Lemon Vinaigrette

Submitted by: M. Scott Moon - Soldotna

Adapted from a recipe by Giada De Laurentiis found at http://www.foodnetwork.com

8 tablespoons extra-virgin olive oil
3 shallots,... Read more

Tue, 03/20/2012 - 10:50

Hot Halibut Dip

Submitted by: Evy Gebhardt

1 lb. halibut cut into small cubes

Saute halibut in 1 Tbsp butter, sprinkle with 1 tsp garlic powder until flake... Read more

Tue, 03/20/2012 - 10:52

Tom's Easy Salmon Chunks

Submitted by: Tom Janz - Soldotna

1 lb salmon, cut into 1" chunks
1/4 cup Sesame Oil (or to taste)
1/4 cup red sweet chili... Read more