Courtesy of Raspberry Island Remote Camps
Prepare vinaigrette in the morning so flavors have a chance to meld.
For Miso Vinaigrette:1/4 cup finely chopped... Read more
Submitted by: Evy Gebhardt
2 salmon fillets4 tsp saltground pepper to taste2 Tbsp plus 2 tsp brown sugar2 Tbsp liquid smoke... Read more
Submitted by: M. Scott Moon - Soldotna
From: Lavonne Coffey in “Homer Halibut Cookbook: Favorite Recipes Compiled by Rescue 21, Homer, AK”. © 2000
2... Read more
Adapted from Boston chef Rich Vellante, featured in Runner’s World, May 2005, p. 58.
2 pounds halibut tidbits... Read more
4 salmon filletsSprinkle with 1 Tbsp lemon pepper4 potatoes, cut into 1/2 inch slices2 large onions, sliced4... Read more
Preheat oven to 425 degrees1 lb. halibut cut into serving-sized portions. Remove any skin and fat.Sprinkle with lemon pepper.... Read more