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M. Scott Moon
J.D. Megchelsen and his pug Maggie pose with the pumpkin Megchelsen is preparing to take to the Alaska State Fair in Palmer. He estimates the gourd will weight 1,350 pounds. “My ideal goal is to get beyond the 1,500-pound barrier,” he said.

Orange crush

Local man prepares pumpkin for state fair weigh-off

Posted: August 29, 2011 - 8:00am  |  Updated: August 30, 2011 - 6:13pm
J.D. Megchelsen holds a photo of a 907-pound gourd he grew in 2008.  M. Scott Moon
M. Scott Moon
J.D. Megchelsen holds a photo of a 907-pound gourd he grew in 2008.

J.D. Megchelsen tucks in his giant pumpkin between 8:30 and 9 most evenings.

Using a beige blanket, he covers the bulbous, pale mass to conserve warmth. The pumpkin — estimated to weigh more than 1,300 pounds — is pale; sickly almost. Lacking the vivid orange hue of its smaller Halloween peers, it hardly looks like a pumpkin at all.

But it’s not about growing the prettiest one or the biggest one, Megchelsen said. It’s about growing the heaviest pumpkin in the state — and maybe some day, the world.

Megchelsen has been competitively growing Cucurbita maxima, or Atlantic Giant, pumpkins since 2001. While he has been gardening for his whole life, cultivating the plant from tiny seed to massive fruit presents challenges Megchelsen just doesn’t find in carrots of potatoes.

“This is probably the hardest thing you’re ever going to find to grow,” he said. “There are so many things that can go wrong.”

From blossom and stem splits to cracks in the rib valleys to holes in the walls, there are a number of ways to get disqualified from competition.

And the bigger the pumpkin gets, the more problems arise.

“It’s like a minefield that you have to wade through just to get to the end,” Megchelsen said. “And if you can do it, you just prove — well, it doesn’t prove anything — but it does prove that you can navigate through all of the stuff and find a way to adlib and get through a myriad of situations.”

After setting the state record with a 1,019-pound beauty in 2006, Megchelsen’s 2007 pumpkin blew late into the season and prevented him from competing at that year’s Alaska State Fair. Three years later, a man named Dale Marshall, who Megchelsen had mentored on the subject of growing giant pumpkins, overtook the record with a 1,101-pounder.

Marshall, who lives in Anchorage, built two greenhouses twice the size of Megchelsen’s singular one, complete with floor heat to get the environment just right. Megchelsen’s, though, has a heater, remote thermostat, and automatic window vents, so he is certainly not lacking on the technology front.

“I might actually have made this place bigger had I known Dale was going to be coming and making these big greenhouses and upping the game,” Megchelsen laughed.

Marshall’s 2011 pumpkin is estimated to weigh more than 1,800 pounds, while Megchelsen’s is coming in somewhere about 1,375. These are just approximations based on measurements — circumference, side-to-side, bottom-to-top — but the real winner will be determined during weigh-in at the fair.

Giant pumpkins are known to either “go heavy” or “go light” during weigh-ins, meaning that they come in at more or less than what the measurements would normally predict. Megchelsen said growers can swing the odds in their favor by using seeds genetically predisposed to produce fruit with thicker walls or denser material.

Still, Megchelsen definitely tips his hat to Marshall, even his competitor’s pumpkin does end up going light.

“Any time you can grow one to tape at 1,810 pounds, you’ve just done an amazing job,” he said. “If you can grow one, get it that size, and get it to weigh-off in one piece, you’ve hit quite a milestone.”

In the world of competitive pumpkin growing, there isn’t really much in the realm of animosity or hard feelings. Megchelsen said competitors will help their peers out at the drop of a hat; he even built several lifting rings for Marshall to use when transporting his pumpkin.

“There’s never any ill will toward anybody in this particular sport,” he said. “There are plenty of things that can go wrong on their own; you don’t need to fabricate any others.”

Megchelsen first met Marshall at the Alaska State Fair several years ago.

Instead of being intimidated or indignant, Megchelsen welcomed the opportunity.

“I was elated to see him there, because it’s no fun growing by yourself,” he said. “Dale coming into the picture is the best thing that ever could have happened for me, because if you have no competition really at some point you’re going to say, ‘Well, what’s the point of growing here anymore?’”

Ever since then, Megchelsen has been abiding by the hardcore pumpkin-grower mantra of “You aren’t growing them if you aren’t blowing them.”
“You’ve got to push it to the edge,” he said. “You’ve got to grow them and push them right to the limit, but you’ve got to know where that limit is.”

On Tuesday, Aug. 30, Peak Oilfield Services will come to Megchelsen’s house in Nikiski and use a boom truck to remove the giant from the greenhouse. From there it will be slowly lowered into the back of a pick-up truck and driven to Palmer for the Wednesday weigh-off, where Marshall will be waiting with a monster pumpkin of his own.

Both stand a chance at beating the world record set last year: 1,810.5 pounds, set by Chris Stevens at the Stillwater Harvestfest in Stillwater, Minn.

“We’ll see,” Megchelsen said dreamily. “It should be an exciting weigh-off.”

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