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Photo: Fine dining, food bank style

Posted: March 3, 2013 - 9:41pm  |  Updated: March 4, 2013 - 5:14pm
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Chef Paul Warner from the aksupperclub pours chocolate over a piece of cake during the Kenai Peninsula Food Bank's "Chefs of the Night" event Saturday March 3, 2013 in Soldotna, Alaska.   Rashah McChesney
Rashah McChesney
Chef Paul Warner from the aksupperclub pours chocolate over a piece of cake during the Kenai Peninsula Food Bank's "Chefs of the Night" event Saturday March 3, 2013 in Soldotna, Alaska.
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