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Halibut quota cut again

Posted: January 18, 2014 - 10:54pm

SEATTLE — Commercial and charter halibut fishermen on the Kenai Peninsula will see a reduced catch in 2014 under limits announced Friday at the International Pacific Halibut Commission’s annual meeting.

The commission is the six-member body charged with regulating the halibut fishery from Northern California to the Bering Sea under the international Pacific halibut treaty, including setting the catch limit each year.

For Area 3A, or the western Gulf of Alaska including Homer, Seward, Valdez and Kodiak, commercial and charter anglers will have a combined catch limit of 9.43 million pounds, down from a commercial catch limit of 11.03 million pounds in 2013.

The cuts are the result of declining mature halibut biomass, although the IPHC’s quantitative scientist, Ian Stewart, said it appeared that the stock was leveling out.

Although the conference board, which is the advisory body that represents harvesters, had advocated for higher limits, some Alaska fishermen said they were happy to see the commission take a conservation-minded approach.

“While it’s economically painful in the short term, I’m glad to see that the commission took most of the recommended cuts,” said Homer fisherman Malcolm Milne, from the North Pacific Fisheries Association. “This will hopefully put us at the bottom and we can start rebuilding.”

That catch limit in Area 3A will be divided between the two sectors under the new catch sharing plan being implemented by the National Marine Fisheries Service this year.

The commercial catch for Area 3A is 7.317 million pounds. Guided recreational fishermen will be limited to 761,280 pounds, including wastage, in Southeast and 1.782 million pounds, including wastage.

The charter share of the catch means that guided anglers will be limited to two fish when fishing out of Southcentral Ports this summer, with the second fish limited to 29 inches or smaller in length. Charter vessels will also make only one trip.

That’s somewhat stricter than last year, when there was no limit on the size of the second fish and vessels could make multiple trips in a day. The daily limit mostly affects operators on the Kenai Peninsula, where multiple trips are most common.

The carcass of a filleted fish must also be retained on charter vessels now, because the size is limited.

Alaska’s share of the coastwide limit is about 19.7 million pounds, down from 2014, but slightly higher than the preliminary estimate that had been discussed in December. The commercial fishery will run from March 8 to November 7 in Alaska and most of the coast, with a coastwide catch of about 27.515 million pounds from Northern California to the Bering Sea.

By regulatory area, the 2014 catches in the other regulatory areas are as follows:

■ 2A (Northern California-Washington): 960,000 pounds down from 990,000 pounds in 2013

■ 2B (Canada): 6.85 million pounds, down from 7.04 million pounds in 2013

■ 2C (Southeast Alaska): 4.16 million pounds, up from 2.97 million pounds in 2013

■ 3B (Western Gulf of Alaska): 2.84 million pounds, down from 4.29 million pounds in 2013

■ 4A (Alaska Peninsula): 850,000 pounds, down from 1.33 million pounds in 2013

■ 4B (Aleutian Islands): 1.14 million pounds, down from 1.45 million pounds in 2013

■ 4CDE (Bering Sea): 1.285 million pounds, down from 1.93 million pounds in 2013

The limits all passed unanimously.

In Southeast Alaska, charter anglers will also face slightly tighter regulations than 2013. Guided anglers can keep one fish per day, and it will again be under a reverse slot limit: the fish must be 44 inches long or shorter, or at least 76 inches long.

The decisions came Friday morning, after four days of staff and agency reports on the halibut fishery in the past year and updates on the stock status.

Seattle’s Bob Alverson, one of three American commissioners, made the motion for the catch limit.

The other American commissioners are Jim Balsiger, who heads the National Marine Fisheries Service in Alaska, and Don Lane, a commercial fishermen who lives in Homer. Balsiger served previously; Lane and Alverson were appointed for the first time in early January.

Lane said he looked forward to continuing his work on the commission.

“I enjoyed working with the industry, many of which I’ve known for years,” he said at the end of the meeting Friday.

Lane and Balsiger had indicated before the decision was made that they supported the preliminary estimate, and trying to give the stock an opportunity to rebuild.

Although the coastwide catch is slightly higher than the estimate, it is lower than the 2013 catch.

Alverson said the cuts weren’t surprising, and are necessary for the stock.

“I knew going in that the resource is in trouble, and I knew that some tough decisions had to be made,” he said Friday after the meeting ended.

The commission also approved other regulatory proposals and discussed its future meetings. Canadian Commissioner Paul Ryall will be the chair for 2014-2015, and the next annual meeting will be held in Vancouver, B.C Jan. 26-30. The commission is also looking at having the 2014 interim meeting, scheduled for Dec. 2-3, at a commercial facility rather than the IPHC offices, in part to help with the ongoing effort to make the process more open and transparent.

Molly Dischner can be reached at molly.dischner@alaskajournal.com.

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akmscott
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akmscott 01/19/14 - 10:17 am
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Something stinks here and

Something stinks here and it's not the halibut!

lwbrewer
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lwbrewer 01/28/14 - 03:44 pm
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0

Halibut Quota Cut from our trip.

We left in 2006 and are coming back for a vacation with our son and grandsons in June 2014 for two weeks. Tickets for my brother, wife and myself are already purchased. We planned to fish for Reds and a couple one day six pack charters for the family. I can not see paying that much for the Halibut Charters when the limits are so restrictive. I lived in Alaska for 22 years and went on at least two charters a year. Do you know I have never seen a Halibut even close to 76 inches in all those charters. The Halibut Quota is cut from our trip.

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