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The United States seafood industry is pushing for Russia to end its import ban on food from several countries including the U.S., but if it doesn't, a coalition of companies wants an import ban in response.

Tue, 08/26/2014 - 9:14pm

LEWISTON, Maine - The folks at the Farmers' Almanac can be forgiven for feeling smug: The 198-year-old publication correctly predicted the past nasty winter while federal forecasters blew it.

Tue, 08/26/2014 - 7:43pm

Longtime Soldotna resident Huel L. Waddell, 83, passed away Tuesday, Aug. 19, 2014 at his home. Memorial services will be 2 p.m. Friday, Aug. 29, at Peninsula Memorial Chapel in Kenai. Huel was born Nov. 26, 1930 in Robbinsville, N. Carolina.

Tue, 08/26/2014 - 7:04pm

GRANTS PASS, Ore. - Biologists trying to put a new GPS tracking collar on Oregon's famous wandering wolf, OR-7, could be camping out in the southern Oregon Cascades for weeks before they are successful. U.S.

Tue, 08/26/2014 - 7:02pm

1 cup raw cashew pieces, soaked in water for 3 hours or overnight 2½ cups vegetable broth, divided 1 pound Yukon gold potatoes, cut into 1-inch dice 3 cups small broccoli or cauliflower florets 1 large sweet yellow onion 4 cloves garlic 2 jalapeños, seeded and minced 2 teaspoons grated fresh ginge...

Tue, 08/26/2014 - 3:25pm

2 large frozen ripe peeled bananas, cut into chunks ¾ cup almond milk 2 tablespoons peanut butter 1 teaspoon vanilla extract 4 ice cubes In a blender, combine the bananas, almond milk, peanut butter, vanilla and ice cubes. Blend until smooth.

Tue, 08/26/2014 - 3:25pm

"This basic recipe calls for roasted nuts because they have more flavor and roasting helps bring out the oils. You can also use raw or soaked nuts if you prefer. This recipe can also be used for shelled sunflower or pumpkin seeds.

Tue, 08/26/2014 - 3:25pm

The release of Robin Robertson's "The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter" earlier this month is timely primarily for two reasons.

Tue, 08/26/2014 - 3:25pm

BUFFALO, N.Y. - Credit for the classic Buffalo wing goes to Teressa Bellissimo, who developed the dish in the kitchen of the Anchor Bar in 1964. Fifty years later, the Main Street eatery remains a must-see for countless culinary visitors.

Tue, 08/26/2014 - 3:24pm

AUGUST 2014 John and Nikki live on the top of a hill that over looks a beautiful lake. They live in a dome house - yes, it’s round. John and his friends built it a long time ago. It had to be painted this year. John did get it painted between rain and more rain.


Tue, 08/26/2014 - 3:24pm


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