Homemade gifts hold a certain charm. For me, that appeal doubles when the gift comes from the outdoors. I’ll take jarred pickled or smoked salmon, preserved berries, devil’s club salves, a pie made with rhubarb from the garden — you really can’t go wrong with that personal touch and bit of extra effort that come with a homemade, grown or foraged memento.

This Week’s Circular



An Outdoor View: Fishing tips

Fishing is a lot like life. Consider these tips:

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Memorial Day weekend promises sun, Lower Peninsula fishing

Memorial Day weekend will likely bring a wash of fishermen down to the Kenai Peninsula with school out, predicted temperatures in the 60s and the... Read more