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This Sunday is Father's Day, a national holiday since 1972 that celebrates the good things that fatherhood can bring to their families and society.

Thu, 06/13/2013 - 5:07pm

In the beginning, we humans had to battle nature for food, water and shelter. Today, although these "necessaries" come to us relatively easily, we continue to rail against the natural world. It makes me wonder if we're hard-wired to fight nature.

Thu, 06/13/2013 - 5:07pm

Join us for a variety of fun nature interpretive programs at Kenai National Wildlife Refuge this summer. Programs include our popular Nature Walks, Family Explorer Program, Fitness Hikes, Discovery Hikes, and Fun Days.

Thu, 06/06/2013 - 3:12pm

While watching "Swamp People" on the National Geographic channel the other day, I was reminded of how not to subdue a fish. This TV series is typical of reality TV: short on substance, long on hype.

Thu, 06/06/2013 - 3:11pm

LAKE GEORGE, N.Y. - Motorcycles are rolling through this Adirondack resort this week by the thousands - big machines with rumbling tailpipes, comfortable seats for aging backs and riders who rev up sales at local businesses.

Thu, 06/06/2013 - 3:08pm

If their gills are stuck in the net, the silver fish go into the 5-gallon bucket a little bit lighter, and the black dog enjoys the heads that plop into the mud along the bank of the Kenai River.

Wed, 06/05/2013 - 8:06pm

Seward charter fishing boat captain Skip Massey has an easy answer for why he's opened the past four seasons with a boatload of nonpaying clients.

Thu, 05/30/2013 - 6:13pm

We on the Kenai Peninsula are fortunate to still hear the calls and witness the majestic elegance of North America's largest waterfowl, the trumpeter swan. Adult males can weigh close to thirty pounds and reach over five feet in length.

Thu, 05/30/2013 - 6:11pm

With two friends, I had spent the day fishing for halibut on Kachemak Bay. The bay was flat calm, so we decided to fillet our fish there instead of in the harbor.

Thu, 05/30/2013 - 6:11pm

Compared to other basic cooking techniques, grilling is hard: the temperatures are high, timing is crucial and slight differences in the thickness or wetness of the food can dramatically affect how quickly it cooks.

Thu, 05/30/2013 - 6:10pm


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