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Posted: Tuesday, January 04, 2005

Kenai

Meals include milk, coffee, tea, soup, salad bar, bread, roll, dessert.

Today: Barbecued chicken, rice pilaf, squash, cottage cheese, pears

Wednesday: Lasagna, ravioli, zucchini

Thursday: Roast beef, mashed potatoes, brussel sprouts, carrot and pineapple Jell-O

Friday: Baked salmon, rice pilaf, carrots, cottage cheese

Monday: Sirloin tips on noodles, zucchini, tomatoes, strawberry Jell-O

Soldotna

Milk, juice, bread and rolls, dessert and salad bar are served every day.

Today: Fried chicken, baked beans, winter squash

Wednesday: Spaghetti with meat sauce, vegetables, garlic bread

Thursday: Hot turkey sandwich, mashed potatoes, green beans

Friday: Hungarian goulash, mixed veggies

Monday: Roast beef, mashed potatoes, carrots, birthday cake



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