Posted: Tuesday, January 07, 2003


All meals served with salad bar and milk.

Today: Swedish meatballs, white rice, beets, brussels sprouts

Wednesday: Beef short ribs, baked potato, broccoli and cauliflower with cheese sauce

Thursday: Baked pork chops with dressing, green beans, rolls

Friday: Taco bar, refried beans, salsa and chips

Saturday: Sirloin tip roast, au gratin potatoes, spinach with lemon

Sunday: Roast turkey, mashed potatoes with gravy, acorn squash

Monday: Meatloaf, baked potato, gravy and mushrooms, creamed corn


All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert

Today: Barbecued chicken, rice pilaf, creamed corn, cranberry muffin

Wednesday: Meat lasagna, ravioli, buttered peas

Thursday: Roast beef, mashed potatoes, brussles sprouts

Friday: Baked fish, roasted potatoes, buttered carrots

Monday: Sirloin tips on noodles, zucchini and tomatoes


Today: Liver and onions, baked potatoes, spinach

Wednesday: Barbecued chicken, potatoes, gravy, vegetables, birthday cake

Thursday: Meatloaf, scalloped potatoes, mixed vegetables

Friday: Cook's choice

Monday: Turkey enchiladas, rice, corn


Today: Roasted chicken, potatoes, green beans, sourdough bread, apple salad

Wednesday: Pasta Primavera, garlic bread, Jell-O and fruit

Thursday: Beef pot roast, potatoes and carrots, biscuits, peaches

Friday: Sloppy Joes, ranch beans, corn medley, potato salad, pears

Monday: Turkey with all the trimmings


All meals served with milk and coffee

Today: Salisbury steak, mashed potatoes, baby carrots, roll, pears

Wednesday: Chicken cacciatore, noodles, broccoli, bread, red Jell-O

Thursday: Chili con carne with beans, tossed salad, corn bread, fruit cocktail

Friday: Lemon baked fish, oven potatoes, California mixed vegetables, roll, custard

Monday: Chicken-fried steak, noodles, carrot coins, bread, peaches


Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Ham salad sandwich on wheat bread, minestrone soup, bread pudding

Wednesday: Tex-Mex chicken, Spanish herb rice, Mexicali corn, baked custard

Thursday: Beef pot roast, potatoes and carrots, sugar cookie

Friday: Rigatoni in meat sauce, mixed winter vegetables, garlic bread, apricot crunch

Monday: Stuffed Alaska salmon, au gratin potatoes, peas, tapioca


Today: Breakfast from 9 a.m. to noon

Wednesday: Manicotti, cauliflower, minestrone soup

Thursday: Moose stroganoff, noodles, vegetable soup

Friday: Pork roast, carrots, onions, celery, red potatoes, beef barley soup

Monday: Bacon, lettuce and tomato sandwiches, french fries, 13-bean soup

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