Lunch Menus

Posted: Tuesday, January 08, 2002


Today: Swiss steak, mashed potatoes, green beans, pineapple upside-down cake

Wednesday: Meat lasagna, ravioli, steamed zucchini, green beans, apple crisp

Thursday: Baked honey chicken, rice pilaf, spinach, cranberry-orange mold, cookies

Friday: Roast pork, mashed potatoes and gravy, brussels sprouts, cottage cheese, pineapple, lime Jell-O salad, lemon cake

Monday: Hot dogs with trimmings, potato salad, fruit cup and cookies


Today: Hamburgers, fries, salad bar, bread pudding

Wednesday: Chicken and cheese enchiladas, rice, refried beans, birthday cake

Thursday: Roast beef, potatoes and gravy, vegetables

Friday: Spaghetti with meat sauce, Caesar salad, garlic bread

Monday: Beef stew, salad bar, muffins


Today: Chili con carne, beef frankfurter on a bun, apple crisp

Wednesday: Southern-fried chicken, sweet potatoes, spinach, fruit Jell-O

Thursday: Baked potato bar, chocolate pudding

Friday: Country pork and sauerkraut, parsley potatoes, beets, lemon delight

Monday: Tuna noodle casserole, brussels sprouts, berry pie


Today: Corned beef, cabbage, potatoes, carrots, rye bread

Wednesday: Hamburgers and hot dogs with all the trimmings

Thursday: Home-style chicken and noodles with vegetables in cream sauce, sourdough bread

Friday: Baked potato bar

Saturday: Ham with pineapple rings, yams, green beans, rolls

Sunday: Sicilian chicken, pasta medley with red peppers, artichokes and Parmesan cheese

Monday: Pork roast, au gratin potatoes, vegetable medley, rolls


Today: Egg salad sandwich, cream of broccoli soup, fruit cup

Wednesday: Roast beef, baked potato, baby carrots, roll, perfection salad

Thursday: Baked pork chops, au gratin potatoes, broccoli, roll, applesauce

Friday: Swiss steak, whipped potatoes, spinach salad, bread, banana

Monday: Vegetable soup, grilled cheese sandwich, fruit cocktail

Subscribe to Peninsula Clarion

Trending this week:


© 2018. All Rights Reserved. | Contact Us