Crock-pot beef chili

Posted: Wednesday, January 13, 2010

1 pound lean ground beef

Crock-pot beef chili

1 small onion, chopped

1/2 cup chopped green bell pepper

1/2 cup dry red wine

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

1 teaspoon brown sugar

1/4 teaspoon salt

1 clove garlic, minced

1 (15-ounce) cans red kidney beans, undrained

1 (14.5 ounce) can stewed tomatoes, undrained

Brown meat in large non-stick skillet over medium-high heat; drain all but 1 tablespoon of the fat from the pan. Add the onion, pepper, wine, chili powder, cumin, paprika, sugar, salt and garlic, and cook for 10 minutes. Pour beef mixture into crock-pot and stir in beans and tomatoes. Cover with crock-pot lid and simmer, on low setting, for 4-6 hours.

Makes 6 servings.

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