Senior Menus

Posted: Tuesday, January 14, 2003

Homer

All meals served with salad bar and milk.

Today: Lasagna, Italian vegetables, French bread

Wednesday: Barbecued pork ribs, baked beans, corn on the cob, biscuits

Thursday: Hungarian goulash, egg noodles, broccoli

Friday: Sweet and sour pork, white rice, egg rolls

Saturday: Cornish game hens with orange glaze, twice baked potato, spinach

Sunday: Baked ham, candied yams, brussels sprouts, rolls

Monday: Carved roast beef, mashed potatoes with gravy, beets, green beans, rolls

Kenai

All meals come with soup, salad bar, coffee, tea, milk and rolls, dessert.

Today: Spinach quiche, marinated vegetable, salad

Wednesday: Catfish, scalloped potatoes, black-eyed peas, birthday cake

Thursday: Fried chicken, green beans

Friday: Chicken soup, Reuben sandwich, coleslaw

Monday: Hamburger stroganoff, buttered peas

Nikiski

Today: Ham, scalloped potatoes

Wednesday: Fried chicken, potatoes, gravy, mixed vegetables, birthday cake

Thursday: Beef stroganoff, noodles, broccoli

Friday: Cook's choice

Monday: Fish patties, macaroni salad, french fries

Ninilchik

Today: Members only potluck

Wednesday: Sliced roast beef with mushrooms, potatoes, carrots, rolls, peaches

Thursday: Barbecued chicken, baked beans, macaroni and cheese, fruit salad, French bread

Friday: Baked halibut, pasta toss, spinach, garlic bread, apples

Monday: Enchilada casserole, beans and rice, guacamole and chips, fruit

Seward

All meals served with milk and coffee.

Today: Hot roast beef sandwich with gravy, mashed potatoes, tossed salad, salad dressing, lemon cake

Wednesday: Baked pork chop, au gratin potatoes, broccoli, roll, applesauce

Thursday: Meatloaf with gravy, oven potatoes, green beans, bread with margarine, chocolate chip cookie

Friday: Tuna noodle casserole, California blend vegetables, roll, fruit medley mix

Monday: Roast beef, mashed potatoes, baby carrots, roll, fruit cocktail

Soldotna

Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m.; dinner is served from noon to 12:30 p.m.

Today: Lemon chicken, macaroni and cheese, zucchini squash, cherry cobbler

Wednesday: Sweet and sour meatballs, steamed rice, Oriental style vegetables, fortune cookie

Thursday: French toast, bacon strip, scrambled eggs, fruit cup

Friday: Corned beef and cabbage, onions, carrots and potatoes, vanilla pudding

Monday: Chicken noodle casserole, brussels sprouts, lemon bar

Sterling

Today: Breakfast from 9 a.m. to noon

Wednesday: Barbecued chicken, baked beans, confetti chowder

Thursday: Steak fajitas, chili rellenos, white chili soup

Friday: Tempura cod fillets, Tater Tots, creamed peas, clam chowder

Monday: Fish and chips, buttered carrots, halibut chowder



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