All meals include milk, coffee or tea, soup or salad bar, bread or roll
Today: Spinach quiche, marinated vegetables, salad, pears, brownies
Wednesday: Catfish, baked salmon and cod, hash browns, brussels sprouts, zucchini and tomatoes, custard
Thursday: Pork chops, rice pilaf, carrots, banana split cake
Friday: Chicken soup, Reuben sandwich, coleslaw, peach cobbler
Monday: Ham, potato au gratin, zucchini, corn bread, raspberry mousse
Salad bar opens at 11:30 a.m. Lunch is served at noon. Lunches include salad bar, rolls or muffins, milk, juice, ice tea, coffee and ice water.
Today: Pizza, Caesar salad, bread sticks
Wednesday: Malibu chicken sandwich, au gratin potatoes, vegetables
Thursday: Meatloaf, macaroni and cheese, vegetables
Friday: Barbecue beef sandwich, potato salad, baked beans
Monday: Swiss steak, mashed potatoes, mixed vegetables
Milk, juice, bread and salad bar are available every day. The salad bar opens at 11:30 a.m., and dinner is served from noon to 12:30 p.m.
Today: Ham salad sandwich, corn chowder, baked custard
Wednesday: Shepherd's pie with moose meat and vegetables, fruit Jell-O, sherbet
Thursday: Tex-Mex chicken, Spanish herb rice, winter squash, brownie
Friday: Hot roast beef sandwich, mashed potatoes, corn, pumpkin bar
Monday: Seafood gumbo, cajun rice, cauliflower, butterscotch pudding
All meals except breakfasts include soup, bread or rolls, salad and dessert
Today: Breakfast to order with biscuits and gravy, eggs, omelets served 9 a.m. to 12:30 p.m.
Wednesday: Swiss steak, mashed potatoes, mixed vegetables
Thursday: Pork ribs, sauerkraut, mashed potatoes
Friday: Breakfast at 9 a.m. or lunch of French dip, baked potatoes
Monday: Liver and onions, mashed potatoes, spinach
Salad bar and milk served daily. Dessert on Monday and Wednesday is fruit, Tuesday and Thursday is frozen yogurt and Friday is a surprise.
Today: Beef burgundy, pasta, zucchini, tomato saute, French bread
Wednesday: Barbecue beef sandwiches, oven fries, chili
Thursday: Baked chicken with country gravy, mashed potatoes, cream corn, carrots
Friday: Liver and onions, cod, bay shrimp, rice stir fry, vegetables
Saturday: Sirloin tip roast, baked potatoes, gravy, green beans with diced red peppers
Sunday: Fruit glazed ham, winter squash, mashed potatoes, gravy
Monday: Barbecue spare ribs, pork and beans, Johnny bread, corn on the cob
All meals served with coffee and milk
Today: Pork tenderloin, whipped potatoes, sauerkraut, roll, vanilla pudding
Wednesday: Sweet and sour meatballs, rice, Oriental vegetables, apricots
Thursday: Baked chicken, tater tots, carrot coins, bread, tropical fruit mix
Friday: Baked fish, oven potatoes, green beans, bread, custard
Monday: Halibut stew with potatoes, carrots and vegetables, roll, fruit
Peninsula Clarion ©2015. All Rights Reserved.